CARNIVAL APPETIZERS SWEETS EAT !
SWEETS AS APPETTIZERS:
THESE SWEETS FOR EXAMPLE: CAN BE PREPARED FOR ANY OCCASION NOT ONLY FOR CARNIVAL !
In the Calabria , Piemonte e Liguria region with wine covered with chocolate and the traditional sugar sprinkled on top called: zucchero a velo.
Toscany sweets covered with sugar sprinkled,flower and wine fried in hot oil.
From the Emilia Romagna region with flower, sugar , eggs, lemon peel and a glass of anice liquor.They are also fried and sprinkled with sugar on top.
Traditional of the lombardia region close to city of Pavia
The recipe is similar to the Sfrappole ones but the shape is different and cream is added asan inside filling to give it that extra flavor.