SWEETS AS APPETTIZERS:
THESE SWEETS FOR EXAMPLE: CAN BE PREPARED FOR ANY OCCASION NOT ONLY FOR CARNIVAL !
LE BUGIE
In the Calabria , Piemonte e Liguria region with wine covered with chocolate and the traditional sugar sprinkled on top called: zucchero a velo.
I CENCI
Toscany sweets covered with sugar sprinkled,flower and wine fried in hot oil.
LE SFRAPPOLE
From the Emilia Romagna region with flower, sugar , eggs, lemon peel and a glass of anice liquor.They are also fried and sprinkled with sugar on top.
I FARSI
Traditional of the lombardia region close to city of Pavia
The recipe is similar to the Sfrappole ones but the shape is different and cream is added asan inside filling to give it that extra flavor.
LA CIRCHIERATA
Is a famous sweet of the center of Italy close to Rome. It is of antique origin made with fried pasta and coverd with hot honey.
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